Email Dated 8/15/2017


Maya Bowhunter's,

This coming weekend is the opening of the inland archery season for deer here in California. With that some of our members will be also traveling out of state for antelope, deer and elk. I've already seen some success from two of our members in taking a Dall Sheep and Mountain Goat. This is a tremendous accomplishment with a bow and something that many of us bowhunter's dream of.

But the purpose of this email is to let our members know that we will be offering a hands on event in making wild game sausage & salami later on this fall. Tom Burns will be putting on the class and providing the machines and know how. If your interested in participating... you will need to provide your own wild game meat. So if your successful in taking your antelope, deer, or elk this season; freeze the neck meat, scraps and shanks so that you can bring them to the class a make your sausage & salami.

I will be firming up a date later on with Tom when this will take place at the club and let you all know. Good luck this season and be safe.

Dave Baker
VP Hunting

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Maya Archers of Roseville, California
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Roseville, CA 95678